He’s got a point with grilled cheese, tbh. I don’t know why everyone else likes it.
First rice, now grilled cheese? What have you got against bread and cheese?
Nothing wrong with bread. Its the cheese that ruins it. It tastes utterly putrid.
Maybe you’re using the wrong cheese
No such thing.
I think there are some cheeses that just aren’t suited to certain jobs. I wouldn’t want a blue cheese grilled cheese, for example.
Not really a ‘soft’ cheese kind of food, get some extra sharp cheddar, some gouda, and grate in some parmesan between the two so they melt together around the harder parmesan.
But for real though, mint and chocolate together, in any way, is of the devil.
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