Ethan “The Crust” Nestor’s Pizza (biscuit? croissant?) Recipe
•one packet of yeast
•a few capfuls of olive oil
•some lukewarm water
•2 fistfuls of flour
•a sprinkle sprankle of granulated sugar
•a handful of salt
•another gigantic fistful of flourTASTY TIPS:
Always make sure to stir that dough with your hands. Never use utensils: spoons are for the weak. You have perfectly good spoons attached to your shoulders. Also, direct eye contact with a friend is recommended to achieve that notoriously flaky consistency. If your dough begins to get a little dry, lube that sucker up with olive oil (your dough may turn an unsightly gray, but that’s fine) and work oil into the ball of dough. If all else fails, bury your disaster in flour in order to conceal your
sorry excuse for pizza.This is wonderful
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