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- To get started, coat your cookie pans with vegetable oil and pre-heat your oven to 350ºF.
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- Sift 530 grams of cake flour, 16 grams of baking powder, 100 grams of black cocoa powder, and 70 grams of cocoa powder in a mixing bowl.
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- Beat 14 eggs in a larger mixing bowl, and then add 350 grams of sugar, a dab of salt, and 210 grams of vegetable oil to the eggs.
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- Now, dump in you bowl of dry ingredients into the egg mix and MIX AWAY. Then, add 140 grams of milk to your batter.
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- Pour that BEAUTIFUL, CHOCOLATELY concoction into your pans, and PLEASE don’t forget to lick the spoon.
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- After baking for 40 minutes, slice the tops of the cake off to form a flat surface, and remove the “cookies” from the molds.
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- Now, while the cakes are cooking, GET INTO THAT ICING. Beat 400 milliliters of heavy whipping cream and 15 grams of sugar until it forms peaks.
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- Fold in 18 crushed Oreos (or as many as you want, TBH), and try not to drool.
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- Gently spread it between the “cookies” and die of happiness.
Here Is The Giant Oreo Cookie Cake Recipe You’ve Been Searching For
Don’t let the moreo guy see this.
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